Caraway seeds are biennial or perennial to 60cm. Licorice-like seeds used in cakes, breads, cookies, cheese and teas. Edible roots like parsnips. Companion to peas. Organic source of potassium, sodium, calcium, phosphorus, and iron. Spring and autumn planting. Sow directly to soil, seeds produce strong fast growing seedlings. Caraway produces flowers at 120 days and seeds at 400 days.

Seed count: 360/g.